The Root Cafe was one of 50 U.S. restaurants to receive a $50,000 grant from the 2024 Backing Historic Small Restaurants grant program.
Jack Sundell
The Root Cafe to open a second location in Breckenridge Village, owners sell Mockingbird Bar & Tacos
We received a press release today confirming rumors that The Root Cafe is one of the restaurants planning to open in the new multi-million dollar Breckenridge Village redevelopment. Owners Jack Sundell and Corri Bristow-Sundell have sold Mockingbird Bar & Tacos to JLC Entertainment Holdings, owned by Johnny Campbell and Harry and Joe Einhorn. Little Rock Mayor hopeful Greg Henderson, commercial real estate agent and owner of Rock City Eats, brokered the sale of the restaurant, which closed today.
Prestonrose Farm and Brewing Co. to become exclusive draft beer provider for Mockingbird Bar & Tacos
The organic, small batch brewery in Paris, Arkansas (Logan County), will provision the Main Street restaurant with a dozen types of drinks, including non-alcoholic ginger and root beers.
The Root Cafe celebrates 10th birthday
The Root will reopen its indoor dining room on Friday, July 9.
Historic Arkansas Museum celebrates the tomato in second History is Served dinner
Tickets are sold out for the second dinner in the 2021 “History is Served: Arkansas Foodways Dinner Series,” which features a tomato-centric menu by Scott Rains of Table 28. But more meals are planned.
SoMa Outdoor Dining Room reopening Friday Night
The Downtown Little Rock Partnership announced that the SoMa Outdoor Dining Room will reopen Friday night after shutting down for the winter.
Mockingbird Bar wins grant, will donate to SoMa Outdoor Dining Room: Update
Mockingbird was one of 67 businesses nationally that received the grants.
Farmers markets, closed by virus, turn to apps and drive-thrus
Down markets.
Arkansas’s unemployed deal with new reality
Feelings of shock, uncertainty fill empty schedules.
The Root Cafe has a grocery market
Add The Root Cafe to a growing list of restaurants modifying their operations for increased curbside and delivery service.