Sam and Omar Kassees, owners of Mason’s Deli, plan to open Rivershore Eatery in the River Market’s Ottenheimer Hall in the space that previously house Brown Sugar Bakeshop sometime in the next two weeks.

Sam Kassees, who’ll manage Rivershore while his brother continues to run Mason’s, said that the new space will feature hot entrees, soups, salads and deserts. The entrees and soups will change throughout the week and will be built around local and seasonal ingredients.

Rivershore will also feature Yarnell’s Ice Cream and RoZark Hills Coffee.

Lindsey Millar is the editor of the Arkansas Times and the founder of the Arkansas Nonprofit News Network.