Arthur’s Prime Steakhouse, Saracen Casino Resort’s Red Oak Steakhouse, Sullivan’s Steakhouse, Table 28 and Wilson Cafe are first-time winners in Wine Spectator magazine’s annual awards.
Red Oak Steakhouse
Posted inEat Arkansas
2022 in review: Looking back on a year of eating Arkansas
Arkansas Times food editor Rhett Brinkley reflects on some memorable dining experiences of 2022 and lessons learned along the way. An instructive read as you anticipate your 2023 menu.
Posted inEat Arkansas
The stakes are high at Saracen Casino’s Red Oak Steakhouse
Dinner included a Kobe steak from Japan’s Hyogo Prefecture, fried oysters, root beer glazed pork belly and outrageously soft spoon bread made with sweet corn from Esau Farms in Dumas.
Posted inArkansas Blog
Arkansas dice are out: I went gambling at the state’s three operating casinos and didn’t lose. Much.
Pandemic numbers are looking less gloomy at the moment, and the time felt right to strap on a mask and take a little in-state casino road trip.
Posted inEat Arkansas
Saracen Casino lands authentic Kobe beef
Saracen’s premier high-end restaurant, Red Oak Steakhouse, will be one of the 38 restaurants licensed in the U.S. to serve authentic Kobe beef, an elusive breed of pure-blood Tajima Wagyu cows that are born, raised, slaughtered and processed in Japan’s Hyogo Prefecture.