There are dozens of ways of measuring the health of a city’s downtown. And let’s face it; Little Rock may miss the mark by certain metrics. One department in which we’re thriving, though, is the accessibility of quality breakfast sandwiches.
Boulevard Bread Company
Local Valentine’s Day menu options if you’re not planning on proposing at Cracker Barrel
A few delicious, local ways to celebrate your love or celebrate being single this Saint Valentine’s Day.
‘It’s fine, though, all I had this morning was a smoothie’: A pandemic food diary
An assignment to compile a list of cheap eats in Central Arkansas in December coalesced, for Arkansas Times Associate Editor Rhett Brinkley, with a “Twin Peaks” viewing streak, a stubborn commitment to drinking water and a local restaurant takeout scene scrambling to weather the weirdest of winters.
Boulevard to close River Market location
Boulevard Bread Company will close its River Market location on Thursday, the restaurant announced today.
Boulevard Bread Co. to open in Baptist Health Medical Center
Boulevard Bread Company plans to open a new location on Feb. 1 in the Baptist Health Medical Center Tower 1 in Little Rock. Boulevard currently sells its soups, salads, sandwiches and bread at locations in the River Market, South Main and in the Heights, at the flagship, which includes full-menu bistro.
When food becomes obsession
When the taste for pimento and cheese strikes, love can become obsession.
The Heights has a lot to offer vegetarians
Little Rock is divided into great, distinct neighborhoods, and all of them offer their own flavors and experiences. Our new neighborhood spotlight feature takes a look at the Heights.
Boulevard Bread and Westrock Coffee: allies against the cold
The long, cold winter is upon us, but there are allies against the chill. Two favorites: Boulevard Bread Company and Westrock Coffee.
Italian Chop Salad from Boulevard Bread Co.
When the weather gets hot, cool off with salad.
Meet Blair Graves, a cheesemonger among us
There are few foods in this world as sublime as a fine cheese. Cheese is found in nearly every corner of our culinary infrastructure—appetizers, hors d’oeuvre, entrees, even desserts—you find it enriching nearly every corner of the menu. We catch up with one of Arkansas’ most knowledgeable cheese mongers, Blair Graves, and get a glimpse into the mystical world of cheese.